12 oz. cream cheese
1/2 c. white wine
1 tbsp. Dijon mustard
1/3 to 1/2 lb. crab meat
Slivered almonds
Parsley to garnish
1/2 c. mayonnaise
1 tbsp. brown sugar
2 cloves crushed garlic
1 loaf round French bread or sour dough

Cut off top of a round oaf of French bread or sour dough bread. Cut at a downward cycle to create a hollow dish.

Fill with mixture; top with slivered almonds and parsley. Bake at 350 degrees for 30 minutes. Place bread from hollowed area in oven for last 12 minutes. Use for dipping.