20 oz. broccoli, frozen
1/3 c. French dressing
1/8 tsp. pepper
2 (6 1/2 oz.) cans white crab meat, drained
2/3 c. sour cream
1/2 tsp. salt
2 hard cooked eggs, chopped
2 tbsp. Parmesan cheese, grated

Cook broccoli according to package directions. Drain and arrange in shallow baking dish (buttered); mix remaining ingredients except cheese and place over broccoli. Sprinkle with cheese. Bake at 350 degrees for 15 to 20 minutes.

NOTE: Spinach can be substituted for broccoli.