6 oz. crab meat, canned or frozen
1/2 c. mayonnaise
3 tbsp. French dressing
1 (6 oz.) pkg. cream cheese
2 tbsp. ketchup
2 tsp. finely chopped onions

If frozen, thaw crab meat, drain well. Cut into bite-size pieces. Mix cream cheese with mayonnaise. Stir in ketchup, French dressing, onions and mix well. Add crab meat. Chill several hours.

Makes 2 cups.