1 1/2 c. mayonnaise
1 1/4 c. crabmeat
1/2 c. grated Cheddar cheese
1 tsp. horseradish
1 tsp. French dressing
1 tsp. Worcestershire sauce

Mix all ingredients together. Chill. Serve with crackers.

Note: Mayonnaise was cut to 3/4 cup when one 6 ounce can crabmeat was used.