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pickled banana peppers
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pickled banana peppers
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1.
PICKLED SWEET AND SOUR BANANA PEPPERS
Boil vinegar, water, salt, sugar, ... jars with sliced
peppers
and dill. After boiling mixture ... store in refrigerator. Makes 1-quart (2 pints).
Ingredients: 7 (cloves .. stems .. sugar .. vinegar ...)
2.
PICKLED BANANA PEPPERS AND WIENERS
This recipe can be adjusted ... more of either
peppers
or wieners to suite your ... better they will taste. Keep in refrigerator once opened.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
3.
PICKLED BANANA PEPPERS OR OKRA
Bring first 3 ingredients to ... garlic, okra or
pepper
in jar; pack solid. Pour ... solution into filled jars. Seal with new lids. Let stand 3 weeks.
Ingredients: 5 (garlic .. salt .. vinegar ...)
4.
PICKLED BANANA PEPPER
Wash
peppers
, make a slit in ... adjust seal. Process in a boiling water bath for 10 minutes. Tip: Heat jar lids before using for best results.
Ingredients: 6 (garlic .. peppers .. salt .. vinegar ...)
5.
PICKLED BANANA PEPPERS
Mix together and bring to a boil. Pour over
pepper
rings packed in jar. Approximately 1 quart.
Ingredients: 3 (sugar .. vinegar ...)
6.
NACHO SALAD
Layer ingredients with nacho's first on salad, then corn, beans, tomatoes, and everything else to your taste. It can be a meal and very ...
Ingredients: 10 (corn .. kind .. salsa ...)
7.
BANANA PEPPER RINGS
Slice rings with seeds in ... away from draft until jars seal. If too many rings brine may be doubled or tripled to use all remaining
peppers
.
Ingredients: 6 (salt .. slices .. vinegar ...)
8.
HOT SEAFOOD DIP
Saute butter with onions until ... minutes. Stir in
peppers
, parsley and cream cheese; ... Stir in shrimp and crab meat. Serve in chafing dish.
Ingredients: 12 (cheese .. chips .. garlic .. jalapenos .. meat ...)
9.
JARDINIERE
Prepare vegetables; set aside. Combine vinegar, water, sugar, spices and salt in a large saucepan. Bring to boil, reduce heat to a simmer. ...
Ingredients: 16 (basil .. oregano .. peppercorns .. salt .. spice ...)
10.
CHILE SAUCE
Mix sugar, salt, vinegar and ... boil. Pour over tomatoes, onions, and
peppers
. Cook down to half the original amount. Pack in hot jars and seal.
Ingredients: 8 (onions .. peppers .. salt .. sugar .. tomatoes ...)
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