6 French rolls (Pepperidge Farms)
Melted butter
1 1/2 cans (7 1/2 oz. cans) crab meat
3/4 c. diced celery
3/4 c. cooked peas
3/4 c. cubed Swiss cheese
3 tbsp. chopped parsley
1/2 c. dairy sour cream
3/4 tsp. salt
Dash of pepper

Cut a thin slice from top of each roll; remove soft interior. Brush inside of rolls with melted butter. Combine remaining ingredients and fill shells. Bake in 400 degree, preheated oven, 15 minutes. Serves 6.