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Tip: Try wheat pumpkin for more results.
Results 1 - 10 of 11 for shredded wheat pumpkin
Heat oven to 350 degrees. ... flour, milk powder, pumpkin pie spice, baking soda, and ... in apples, nuts, and raisins. Bake 12 to 14 minutes.
Combine first 5 ingredients in a large bowl; stir in shredded carrots and raisins. Make a ... dozen (store in refrigerator). 127 calories each.
Combine together flour, oats, coconut, wheat germ, pumpkin, baking soda, cinnamon and ... sheet. Flatten. Bake for 15 to 20 minutes. Makes 2 dozen.
Use 6 cups any or all of: Will also need to use: Heat in large roasting pan: Stir in dry ingredients and bake 1-2 hours at 250 degrees, ...
In large bowl, mix flour, cereal, baking powder and pumpkin pie spice. In small bowl, ... until done. Remove and keep warm. Makes 12 pancakes.
Combine flour, oats, coconut, wheat germ, baking soda, cinnamon, and ... ingredients alternately with pumpkin, beating well. Stir in ... brown. Makes 2 dozen.
Combine carrots and water in ... soda, salt and pumpkin pie spice in large bowl, ... minutes or until wooden pick inserted in center comes out clean.
Can use 1 cup: Combine flours, oats, and soda; set aside. In a large mixer bowl beat butter with an electric mixer on medium sped for 30 ...
Combine first 7 ingredients in ... ingredients alternately with pumpkin, beating well after each ... lightly browned. Cool on racks. Makes 2 dozen.
Preheat oven to 350 degrees. Spray 9 x 5 inch loaf pan with Pam. Combine flour, sugar, soda, powder, cinnamon and allspice in a large bowl. ...
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