1 1/2 c. shredded carrots
1/3 c. hot water
3/4 c. all purpose flour
2/3 c. sugar or substitute (fructose)
1/2 c. whole wheat flour
1/2 c. black walnuts
1 tsp. baking soda
1/8 tsp. salt
2 tsp. pumpkin spice or cinnamon and nutmeg
1/3 c. oil
2 eggs

Combine carrots and water in bowl set aside. Combine flours, sugar, walnuts, soda, salt and pumpkin pie spice in large bowl, blending thoroughly.

Combine oil, eggs and carrot mixture in a small bowl, add to flour mixture, stirring just until the dry ingredients are moistened. Spoon the batter into an 8 1/2 x 4 1/2 x 3 inch loaf pan coated with oil. Bake at 350 degrees for 50 minutes or until wooden pick inserted in center comes out clean.