8 oz. crab meat
1 tbsp. chopped scallion
4 oz. (1 c.) shredded Swiss cheese
1 pkg. flaky refrigerator rolls
1/2 c. mayonnaise
1 tbsp. lemon juice
1/4 tsp. curry powder

Separate flaky rolls into 3 layers and place on ungreased sheet. Mix rest of ingredients and place about a teaspoon on top of roll. Bake at 400 degrees for 10-12 minutes until bubbly.