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Results 41 - 50 of 96 for french crab
Drain and flake crab (reserve 2 legs for garnish). ... quart shallow casserole. Alternate layers of bread-cheese-crab. Drizzle with melted butter.
42. CRAB BREAD
Slice bread lengthwise and butter ... cheese on bread. Combine mayonnaise, crab, garlic. Top with parsley. Bake 20 to 30 minutes at 350 degrees.
Beat egg slightly. Add remaining ... side will hold it all together. What makes these crabcakes so good is that they are almost entirely crab!
In medium bowl, combine mayonnaise, ... curry powder and crab meat. This may be made ... rounds and broil until golden brown. Serve immediately.
45. STUFFED CRABS
In a large pot saute ... Put mixture in crab shells or tins. Sprinkle with ... time, freeze them, but do not bake until ready to serve. Serves 8.
Mix together the cheese, mayonnaise and crab meat. Spread on the cut ... 15-20 minutes. Cut into serving pieces. Makes excellent hors d'oeuvres.
47. STUFF CRABS
First check crab meat for any shells that ... minutes. Next place French bread into butter, onion and ... Stuff crabshell or crab dish and serve.
Slice eggs in half lengthwise; ... mash. Combine yolks, crab meat, celery, green pepper, salad ... the yolk mixture of basic recipe. Makes 24.
Cook macaroni according to package ... combine mayonnaise, milk, French dressing, salt, pepper. Add chilled macaroni; toss. Add crab and rest of ingredients. Toss; refrigerate. Makes 8 servings.
50. CRAB RICE SALAD
Easy in the day: In ... and parsley. Pour French dressing over all and toss ... mixture. At serving time, fill shells with crab salad and serve.
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