LEGENDARY CRAB ROUNDS 
1 c. mayonnaise
1/2 c. grated onion
1 c. shredded cheddar cheese
6 drops Tabasco sauce
1/4 tsp. curry powder
1 (6 1/2 oz.) can crab meat (drained)
2 French bread baguettes (sliced 1/2 inch thick)

In medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crab meat. This may be made 1 day in advance. To serve place mixture on bread rounds and broil until golden brown. Serve immediately.

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“CRAB ROUNDS”

 

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