1 jar Old English cheese
1/2 c. milk
1/4 tsp. cayenne pepper
1 to 2 c. crab
8 oz. cream cheese
1/2 tsp. Worcestershire
1/4 tsp. garlic powder
Loaf of French bread cubed 1 inch

Mix all ingredients except crab and French bread in double broiler and teflon saucepan over medium heat, stir frequently until melted and creamy. Add crab and serve in fondue dish.

Use as an hors d' oevre or as a main dish with tossed green salad, jello salad, wine and Creme de Menthe over ice cream for dessert.