French Crab - Recipes - Page 10

Results 91 - 96 of 96 for french crab

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Combine crabmeat, clams, celery, flour ... and refrigerate. Synthetic crab legs, tuna, shrimp or chicken can be used for crabmeat. Serves 4 to 5.

92. CRAB MELT

Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce and garlic salt; mix well. Process in blender until smooth. In ...

93. CRAB SPREAD

Mix above together. Add French salad dressing until mixture becomes pink/salmon in color. Serve with dark rye bread.

94. CRUNCHY CRAB NUGGETS

Cut bread into 1 inch ... fill nuggets with crab mix, sprinkle with paprika. Bake ... degrees until hot and bubbly, 5 to 10 minutes. Makes 4 dozen.

95. ALVIN'S CRAB

Melt 1 1/2 sticks butter. Saute all seasonings in the melted butter. Add bread, then cover and cook on low flame for about 5 minutes. ...

96. OPEN-FACED CRAB SANDWICHES

Mix together; spread on slices of French bread or burger buns. Put ... and starting to brown. Good either hot or cold. I prefer the French bread.

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