1 lb. loaf French bread
1/2 c. butter, melted
1/2 lb. crabmeat
1 (5 oz.) jar American process cheese spread
1 lg. egg
1 tsp. Worcestershire sauce
1/4 tsp. lemon pepper seasoning
1/8 tsp. dry mustard
2 to 3 dashes garlic powder
Paprika for garnish

Cut bread into 1 inch slices, remove crusts. Cut trimmed slices into 1 1/2 inch cubes. Hollow out each cube with sharp knife, leaving a shell about 1/8 inch thick. Brush sides and tops with melted butter. Place on cookie sheet. Bake at 400 degrees, 10 minutes, until nuggets are brown. Remove from oven and cool. In bowl, blend cheese and egg. Add worcestershire, lemon and pepper, mustard and garlic, gently mix in crabmeat, fill nuggets with crab mix, sprinkle with paprika. Bake on cookie sheets at 400 degrees until hot and bubbly, 5 to 10 minutes. Makes 4 dozen.