1 (7 oz.) can crabmeat, drained
1 (8 oz.) can minced clams
1 (16 oz.) can french style green beans, drained
1 c. celery, c hopped
1 tbsp. flour
1 tsp. instant minced onions
1/2 c. mayonnaise
1/2 c. slivered almonds
2 tbsp. cornflakes or crushed potato chips
2 tbsp. grated Parmesan cheese
2 tbsp. diced almonds

Combine crabmeat, clams, celery, flour and onion in a mixing bowl. Stir in mayonnaise and 1/2 cup almonds. Place in a 1 1/2 quart casserole and sprinkle with crumbs, cheese and 2 tablespoon almonds. Bake at 350 degrees for 30 to 35 minutes. Can prepare ahead and refrigerate. Synthetic crab legs, tuna, shrimp or chicken can be used for crabmeat. Serves 4 to 5.