8 oz. pkg. shredded cheddar cheese
1 pkg. Bread du Jour French bread
1/2 c. butter
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 (6 oz.) can flaked crabmeat
1 oz. pimientos

Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce and garlic salt; mix well. Process in blender until smooth. In bowl, fold crabmeat and pimientos; mix well. Slice bread into half inch slices. Spread on crabmeat mixture. Place on ungreased baking sheet. Bake at 350 degrees for 15 minutes. Serve immediately.