FRENCH QUARTER CRAB DIP 
1 (8 oz.) pkg. cream cheese, softened
1 can crabmeat, drained
1/4 c. finely chopped onion
2 tbsp. finely chopped parsley
2 tbsp. horseradish
2 tbsp. mayonnaise
1 tsp. Mrs. Dash seasoning
2 dashes Tabasco sauce
Paprika

In a bowl, mix cream cheese, onion, parsley, horseradish and mayonnaise until blended. Add crabmeat. Mix thoroughly. Season to taste with Mrs. Dash and/or Tabasco sauce. Transfer mixture to a small baking dish. Lightly sprinkle paprika on top. Bake at 300 degrees until bubbly or microwave approximately 4 minutes, turning once. Serve hot with Triscuits, toasted cocktail rye bread wedges or any other favorite crackers.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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