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FRENCH QUARTER CRAB DIP | |
1 (8 oz.) pkg. cream cheese, softened 1 can crabmeat, drained 1/4 c. finely chopped onion 2 tbsp. finely chopped parsley 2 tbsp. horseradish 2 tbsp. mayonnaise 1 tsp. Mrs. Dash seasoning 2 dashes Tabasco sauce Paprika In a bowl, mix cream cheese, onion, parsley, horseradish and mayonnaise until blended. Add crabmeat. Mix thoroughly. Season to taste with Mrs. Dash and/or Tabasco sauce. Transfer mixture to a small baking dish. Lightly sprinkle paprika on top. Bake at 300 degrees until bubbly or microwave approximately 4 minutes, turning once. Serve hot with Triscuits, toasted cocktail rye bread wedges or any other favorite crackers. |
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