1 tsp. butter
1/4 c. chopped onion
12 oz. chicken parts, skinned
1 tsp. Worcestershire sauce
1/4 tsp. powdered mustard
Dash ground red pepper
1/2 c. each canned Italian tomatoes and hot water
3 oz. peeled, cooked potatoes, cubed
1/4 c. fresh or frozen cut green beans
1/8 tsp. each salt and pepper

In 2-quart saucepan heat butter until bubbly and hot; add onion and saute until soft. Add chicken and brown well on all sides; sprinkle with Worcestershire sauce, mustard, and red pepper. Stir in tomatoes and water and bring to a boil. Reduce heat, cover, and let simmer for about 30 minutes. Add potatoes, green beans, salt, and pepper and let simmer uncovered, stirring occasionally, until chicken is tender, 10 to 15 minutes.