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Results 1 - 10 of 23 for asparagus souffle
With butter, flour, and milk, ... blend. Stir in asparagus. Beat egg whites until ... servings. Other vegetables may be substituted for the asparagus.
Cucumber may be quartered and deseeded or omitted altogether. Over low to medium heat, dissolve Jello in water and stir in soup. Add ...
Combine all ingredients. Pour into greased casserole dish. Place casserole in pan of cold water and bake at 350 degrees for one hour.
Place a layer of asparagus in a casserole. Follow with ... Crumble potato chips over the top. Bake in oven of 350 degrees until the cheese melts.
In 2 quart saucepan, over ... is thickened. Add asparagus; remove from heat. In ... Bake 30 minutes or until fluffy. 233 calories per serving.
Melt butter on low heat; ... until thick. Layer asparagus, sauce and cheese in ... and paprika on top. Bake at 325 degrees for 20 to 25 minutes.
Beat in ungreased casserole the eggs and milk. Add drained asparagus, cheese, pimento, salt and ... Note: Delicious with broccoli or spinach also.
Mix, adding egg whites last. Put in buttered casserole, set in pan of hot water and cook about 45 minutes in medium oven until firm.
Beat eggs in container of electric beater. Add remaining ingredients, one at a time, blending well after each addition. Pour into a lightly ...
Mix all ingredients together. Pour into a greased baking dish. Bake at 325 degrees for 45 minutes to 1 hour, until knife comes out clean.
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