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ASPARAGUS SOUFFLE | |
1 can asparagus, drained 1 can cream of mushroom soup 1 scant c. mayonnaise 4 eggs, well beaten 1 c. grated sharp cheese 1 sm. onion, grated Combine all ingredients. Pour into greased casserole dish. Place casserole in pan of cold water and bake at 350 degrees for one hour. |
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