1/8 lb. butter
1 1/2 tbsp. flour
1 1/2 c. evaporated milk
Salt and pepper to taste
1 c. grated Cheddar cheese
1 can asparagus (pieces or stems)
Slivered almonds
Paprika

Melt butter on low heat; stir in flour until blended smooth. Add milk, salt and pepper; stir until thick. Layer asparagus, sauce and cheese in baking dish 8 or 9 inch. Sprinkle slivered almonds and paprika on top. Bake at 325 degrees for 20 to 25 minutes.