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Results 1 - 10 of 70 for italian stuffed zucchini
Cut zucchini lengthwise and hollow out with ... warm and filling side dish during cold weather and uses up surplus zucchini during the summer!
Scrub and cut off ends of zucchini and cook in boiling water ... butter and Parmesan. Cover with Ragu sauce. Bake at 350 degrees for 30 minutes.
Cook whole, unpeeled zucchini in boiling water for 10 ... sausage mixture. Sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.
Preheat oven to 350°F. Spray ... layer of sliced zucchini to cover. Pour on more ... Microwave in batches and layer in place of the zucchini.
Cut zucchini lengthwise and scoop out the ... and oregano or Italian seasoning to the oil for ... minutes or until tender. Drain on paper towels.
Cut in half lengthwise, about ... total weight. Place zucchini halves in a large saucepan, ... thoroughly and the filling has a lightly brown crust.
May use any combination of vegetables. Sliced very thinly 6 whole Mozzarella for each layer whole milk 32 ounce Ricotta mix with 1 egg ...
Cook noodles in salted water. ... together sausage, chopped zucchini, mushrooms, onions, olives, 1 ... until cheese is heated through and melted.
Cut zucchini squash in thin slices and marinate in Italian dressing while preparing sandwich. Slice ... tomatoes. Garnish with stuffed olives. Cover with buttered top of loaf. Slice and serve.
Cook noodles in boiling, salted ... together sausage, chopped zucchini, mushrooms, onion, olives, 1 ... 25 minutes or until heated thoroughly.
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