| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 70 for italian stuffed zucchini
Steam zucchini and onion until tender. Mix ... degrees for 45 minutes or until deep brown. Sprinkle with cheese and bake an additional 15 minutes.
32. ANTIPASTO RELISH
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
Cook zucchini in a little boiling water ... remaining stuffing cubes. Toss gently on top casserole. Bake at 350 degrees for 30-40 minutes. Serves 6-8.
Combine pasta and 1/2 cup dressing. Mix well. Add remaining ingredients; mix lightly. Chill. Add remaining dressing before serving; mix ...
Bring large saucepan of water to boil. Add zucchini and cook until just tender, ... and mix well. If mixture is too wet, add more bread crumbs.
Rinse and cut end from zucchini. Place zucchini in medium ... Spoon into shells. Bake at 350 degrees for 15 minutes or until cheese is melted.
37. STUFFED ZUCCHINI
Scrub zucchini; cut off stem and ... Sprinkle with cheese. Bake in a 425 degree oven for 25-30 minutes until zucchini is tender and cheese is browned.
38. STUFFED ZUCCHINI
Scoop out the insides of zucchini, leaving 1/4 inch shell, ... drizzle can of spaghetti sauce over shells. Bake at 375 degrees for 20-25 minutes.
Peel onions and cut a ... shells aside. Heat Italian dressing in medium skillet until ... red pepper and zucchini and saute until tender. Remove ... sprigs. Yield: 4 servings.
Cook macaroni without salt. Combine ... water. Drain. Shred zucchini and squeeze dry. Stir in ... 30 minutes or bake 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables