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Results 61 - 70 of 70 for italian stuffed zucchini
61. STUFFED ZUCCHINI
Scoop out pulp from zucchini halves, leaving 1/4 inch thick ... until shells are almost tender. Let stand 3 minutes or until tender. (4 servings.)
62. STUFFED ZUCCHINI
Cut zucchini in half, lengthwise, scoop out ... pulp mixture. Bake filled zucchini shells in shallow baking pan at 375 degrees for 20 minutes.
63. STUFFED ZUCCHINI
Scoop out insides of zucchini, leaving 1/4 inch shells. ... 20 minutes. Serve with cooked spaghetti and remaining spaghetti sauce on the side.
64. STUFFED ZUCCHINI
Cook zucchini in boiling water 10 minutes ... Leave shell intact. Mix pulp with other ingredients. Fill shells. Bake at 350 degrees for 15 minutes.
65. STUFFED ZUCCHINI
Cut zucchini in half lengthwise, scoop out ... salt, pepper and Italian spice. Spoon into zucchini "shells" ... serve. Squash should be tender.
Cut zucchini in half and cut out ... beef or sweet Italian sausage. Drain grease. Add onion ... oven off for a few minutes until cheese is melted.
In very large heavy pot ... minutes. Add sliced zucchini and steam 5 minutes more. ... purchased in an Italian food store where you might ... the last 3 ingredients.
In a 9 inch pan, ... 2 cans of zucchini squash. Add 1/2 of stuffing ... cheese. Do not mix. Dot with butter. Bake at 350 degrees for 20 minutes.
69. STUFFED ZUCCHINI
Cook zucchini in boiling water with 1 ... zucchini shells with the mixture. Sprinkle with parmesan cheese. Bake at 350 degrees for 15 minutes.
70. STUFFED ZUCCHINI
Parboil zucchini and scrape out. Brown meat ... and get creative with what you add.) This is great main dish, serve with salad and garlic bread.
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