2 cans Del Monte Italian style zucchini
1 sm. pkg. Pepperidge Farm stuffing
8 oz. shredded Cheddar cheese

In a 9 inch pan, put in the 2 cans of zucchini squash. Add 1/2 of stuffing and 1/2 of the Cheddar cheese. Mix. Then, add remaining stuffing and cheese. Do not mix. Dot with butter. Bake at 350 degrees for 20 minutes.