Italian Stuffed Zucchini - Recipes - Page 3

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Results 21 - 30 of 70 for italian stuffed zucchini

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21. STUFFED ZUCCHINI BAKED IN TOMATO SAUCE

Prepare 1 1/2 cups tomato ... 375 degrees. Cut zucchini in half lengthwise, spoon out ... lightly. Serve directly from the baking dish. Serves 4-6.

22. STUFFED BABY ZUCCHINI

TIPS: Select tiny zucchini, preferably the ones with ... salad, or vegetable course for a barbecue style summer meal or picnic. 24 appetizers.

23. CHEESE-STUFFED PEPPERS

Remove tops, seeds and pulp from peppers. Mix all other ingredients. Stuff peppers with cheese mixture. Stand peppers up in a suitable ...

24. ITALIAN STUFFED MEATLOAF (FOR A CROWD)

Mix ground meat, stuffing mixes, ... roasting pan. Combine zucchini squash, mushrooms, olives and half ... loaf before serving! Serving Size: 30

25. ITALIAN STUFFED MEATLOAF

Heat oven to 350 degrees. Grease 8 inch square baking pan. Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, ...

26. STUFFED ZUCCHINI ITALIENNE

1. Heat oil in a ... minutes. Add the zucchini, stir all together and ... pepper and the Italian pepper and saute 3 to ... sprinkle tops of stuffed zucchini with grated cheese. Bake ... pepper until slightly firm.

27. STUFFED ZUCCHINI

Preheat oven to 350 degrees. Wash and slice zucchini lengthwise in half. Scoop out ... cheese. Bake at 350 degrees for 40 minutes. Serves four.

28. ALL-AMERICAN STUFFED BURGER

Sprinkle 1 teaspoon salt and ... into patties. Cook zucchini, mushrooms, red pepper, Italian seasonings, and remaining salt in ... Cover with bun top.

29. STUFFED ZUCCHINI

Cook whole, unpeeled large zucchini in boiling water until tender ... following combinations. When filled, bake at 350 degrees for about 30 minutes.

30. STUFFED ZUCCHINI

Cook whole squash in boiling water to cover, 10 minutes. Drain. Cool to touch. Cut squash in half lengthwise; scoop out pulp, leaving ...

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