8 med., 6 lg. or 4 huge peppers
1 c. ricotta cheese
4 oz. Mozzarella, shredded
4 oz. sharp cheddar, shredded
1/2 c. Parmesan cheese, grated
1/3 c. bread or cracker crumbs
1/2 c. onion, diced
2 med. zucchini, shredded
2 tbsp. chopped parsley
1 tbsp. dried Italian herbs
1 egg or substitute
Equal parts white wine & water

Remove tops, seeds and pulp from peppers. Mix all other ingredients. Stuff peppers with cheese mixture. Stand peppers up in a suitable container; pour mixture of half dry white wine and half water around and halfway up sides of peppers. Cover. Bake in 350 degree oven for approximately 25 minutes or microwave on high approximately 6 minutes.