6 green peppers
Boiling water
1 1/2 tsp. salt
1/4 tsp. minced garlic
3 c. diced cooked potatoes
1 c. diced Cheddar cheese
1/2 c. chopped celery
1/4 tsp. pepper
1/2 c. bread crumbs
Butter

Wash peppers. Cut thin slice from the stem end and remove seeds. Place peppers in boiling water to cover with 1 tsp. salt. Cover, boil 5 minutes. Remove from water and invert to drain well.

Cook onion and garlic in 2 tbsp. butter until tender. Add potatoes, cheese, celery, 1/2 tsp. salt and the pepper. Mix well and spoon into pepper.

Mix bread crumbs and 1 tsp. butter. Sprinkle over tops of peppers. Place in casserole dish. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 minutes more to brown bread crumbs. Serves 6.