Results 1 - 10 of 61 for graham cracker dessert

1  2  3  4  5  6  7   Next

Butter a 9 x 13 ... Cool Whip. Layer graham crackers on bottom of pan. Cover ... crackers. Mix together and cover cracker/pudding mixture. Refrigerate.

Butter 9 x 13 pan. ... pan with Honey Grahams. Beat pudding and milk, ... another layer of crackers. Pour remaining pudding and ... chill for two days.

Line a 9 x 13 pan with whole graham crackers, not broken. Mix together ... container of Cool Whip over the pudding mixture. Must chill for 4 hours.

Grease with butter a 15 ... pan with 24 graham crackers. In a saucepan, bring ... mixture over crackers; let cool. Bake 10 minutes at 350 degrees.

Crush crackers and mix with butter. Press ... Spread gently over graham crackers, 1/2 of this filling. ... cracker crumbs over top. Refrigerate.



Put applesauce in bottom of ... it. Mix together graham cracker crumbs, sugar, nuts, melted butter; ... Serve with or without cream. Serves 6.

Cook the pudding following the ... arrange 9 small graham crackers so that the bottom of ... Refrigerate overnight, slice and top with whipped cream.

Reminder: Heat frosting, also, before serving, refrigerate so that crackers moisten. Mix together pudding and ... a layer of graham crackers on the bottom. Add ... Frost with chocolate frosting.

Layer graham crackers in a 9 x 12 ... butter, syrup and vanilla. Add powdered sugar with milk. Make this dessert the day before and refrigerate.

1 package lemon Jello and ... pan with crushed graham cracker crumbs. Pour mixture on graham ... is a large dessert and will fill a pan this size 2 inches deep.

1  2  3  4  5  6  7   Next

 

Recipe Index