Butter a 9 x 13 ... Cool Whip. Layer graham crackers on bottom of pan. Cover ... crackers. Mix together and cover cracker/pudding mixture. Refrigerate.
Butter 9 x 13 pan. ... pan with Honey Grahams. Beat pudding and milk, ... another layer of crackers. Pour remaining pudding and ... chill for two days.
Reminder: Heat frosting, also, before serving, refrigerate so that crackers moisten. Mix together pudding and ... a layer of graham crackers on the bottom. Add ... Frost with chocolate frosting.
1 package lemon Jello and ... pan with crushed graham cracker crumbs. Pour mixture on graham ... is a large dessert and will fill a pan this size 2 inches deep.
Ingredients: n/a
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