1 pt. applesauce
1 c. graham cracker crumbs
1/2 c. brown sugar
1/2 c. nuts
1/4 c. melted butter
1 lemon

Put applesauce in bottom of a buttered baking dish. Squeeze a little lemon juice over it.

Mix together graham cracker crumbs, sugar, nuts, melted butter; sprinkle on top of applesauce. Cook in a slow oven (250-300) until heated through and a crust is formed on top. Serve with or without cream. Serves 6.