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SMOKY FLAKED FISH DIP | |
1 1/2 c. fish, cooked and flaked 1 (8 oz.) pkg. cream cheese 1 tbsp. lemon juice 1 tbsp. onion, grated 1 tsp. horseradish 1/3 c. mayonnaise 1 1/2 tsp. liquid smoke 1 tbsp. parsley 1/4 tsp. salt Mix cream cheese with mayonnaise until smooth. Stir in lemon juice and horseradish, liquid smoke, parsley and salt. Gently fold in fish. Chill thoroughly. |
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