1 box lemon cake mix
1 pkg. (6 oz.) lemon Jello
3/4 c. salad oil
3/4 c. water
1 tbsp. lemon juice
1/2 tsp. salt
4 eggs

Combine all ingredients; beat well. Bake in a 9 x 13 inch greased and floured pan at 350 degrees for 35 minutes. While hot pick well with a fork and pour the following over cake.

TOPPING:

5 tbsp. lemon juice
1 1/2 c. powdered sugar
Grated rind of 1 lemon