1 (13 1/2 oz.) pkg. graham crackers
3/4 c. melted butter
2 pkgs. softened cream cheese
1 1/2 c. sugar
2 tsp. vanilla
1 (9 oz.) pkg. Cool Whip
1 can cherry pie filling

Crush crackers and mix with butter. Press into 9"x13" pan. Cream cheese with sugar and vanilla. Fold in Cool Whip. Spread gently over graham crackers, 1/2 of this filling. Spoon on cherry pie filling. Put on rest of cream cheese filling. Sprinkle some reserved graham cracker crumbs over top. Refrigerate.