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| INSTANT CHERRY PIE FILLING DESSERT | |
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1 c. milk (scant) 1 lg. pkg. marshmallows 1 1/2 c. whipping cream 2 cans cherry pie filling (instant) Graham crackers Melt milk and marshmallows; cool. Add whipping cream. Fold in cherry pie filling. CRUST: 2 c. rolled graham crackers 1/2 c. melted butter Layer: Crust Cream Cherry Cream Crust Cool. | |
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