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Results 51 - 60 of 61 for graham cracker dessert
Cream butter and sugar, add ... layer of fine graham cracker crumbs in bottom and add ... Serve in sherbet glasses with whipped cream. Serves 5.
Mix together and add whipped topping. Spoon onto crust. Top with can of pie filling. Keep cool.
Cream sugar and butter. Add ... stiff. Lay 15 crackers on bottom of 9 x ... of filling. Pour Jello on top and let sit until ready for serving.
Combine cracker crumbs, sugar and butter. Pat ... a large can instant pie filling of your choice (blueberry, cherry, peach, etc.) Refrigerate.
Mix together above dry ingredients. Fold into whipped cream. Mold into a waxed or foil wrapper. Chill for at least 4 hours. Decorate sliced ...
Mix crackers, butter, and powdered sugar ... crumbs. Bake at 325 degrees for 20 minutes; cool. Top with 1 can pie cherries. Refrigerate 24 hours.
Mix pudding and milk until ... 1 layer of graham crackers (whole) on bottom of pan, ... chocolate chips on top. Chill for approximately 2 hours.
Place 1 layer of whole graham crackers in 9 x 13 inch ... chocolate frosting and place on top. Use the remainder of frosting to fill in the crackers.
Melt butter gradually and add to confectioners' sugar and mix with mixer. Add eggs and beat until fluffy and add cream. Whip the cream; add ...
Dissolve gelatin in boiling water. ... strawberries. Place 9 graham crackers in bottom of 9 inch ... squares. Garnish with whole strawberries.
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