1 c. graham crackers
1/2 c. melted butter
1/2 c. powdered sugar
2 eggs, beaten
2 (8 oz.) Philadelphia cream cheese
1/2 c. sugar

Mix crackers, butter, and powdered sugar and pat in 9 x 12 inch pan. Beat eggs, cream cheese, and sugar and put on top of crumbs. Bake at 325 degrees for 20 minutes; cool. Top with 1 can pie cherries. Refrigerate 24 hours.