1 c. sugar
3/4 c. butter
3 eggs, separated
1 sm. can crushed pineapple, drained
1 c. nuts
2 pkg. Jello

Cream sugar and butter. Add egg yolks, pineapple, nuts and last the egg whites, beaten stiff. Lay 15 crackers on bottom of 9 x 13 inch pan. Pour in filling and then lay 15 crackers on top of filling. Pour Jello on top and let sit until ready for serving.