1 box graham crackers
2 pkgs. instant vanilla pudding
3 c. milk
1 (9 oz.) carton Cool Whip
1 can chocolate frosting mix

Place 1 layer of whole graham crackers in 9 x 13 inch pan. Mix pudding with the milk as package directs and then add defrosted Cool Whip. Layer 1/2 of pudding mixture over graham crackers. Add a second layer of graham crackers. Spread on a second layer of pudding. Frost graham crackers with chocolate frosting and place on top. Use the remainder of frosting to fill in the crackers.