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Results 11 - 20 of 61 for graham cracker dessert
Mix pudding as instructed on ... inch pan with graham crackers, pour on 1/2 of ... set for at least three hours in refrigerator before serving.
Stir all ingredients well and place in greased 9 x 13-inch pan or 2 pie tins. Bake at 400°F for 12 minutes.
Put a layer of graham crackers, whole, in the bottom ... Whip. Layer pudding and crackers to make 3 layers. Frost with thin chocolate frosting.
Heat oven to 350 degrees. ... on package except--stir graham cracker crumbs, brown sugar and orange ... Refrigerate any remaining dessert. Beat 1 cup chilled ... chilled bowl until stiff.
Mix crushed graham crackers, butter, and sugar for ... of marshmallow mixture. Place remaining graham cracker mixture on top. Keep refrigerated.
Place one layer of graham crackers in bottom of 9 x ... on top of pudding mixture. Cover with frosting. Chill until pudding is set. Serve cold.
Beat sugar, butter until creamy, ... Line pan with graham cracker crumbs, add mixture and cover ... hours. Serve with whipped cream and cherry.
Prepare as Jello. Mix well ... Jello mixture. Add milk mixture to Jello and pour into graham cracker crust. Top with reserved crumbs. Refrigerate.
Combine apple sauce with dry Jello. Lay 6 graham crackers in bottom of 9x13 dish ... layers completely. Refrigerate for 24 hours. Serves 12-15.
Grease a 12 x 7 ... layer of whole graham crackers in bottom. Add a layer ... or overnight. Cut into squares and serve. Diabetics can eat this!
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