2 c. powdered sugar
1/4 lb. butter
3 unbeaten eggs
1 c. whipped cream
1 c. crushed, drained pineapple

Beat sugar, butter until creamy, add eggs one at a time. Beat well and then add remaining ingredients. Line pan with graham cracker crumbs, add mixture and cover with graham cracker crumbs. Mixture must stand 24 hours. Serve with whipped cream and cherry.