1 lg. pkg. chocolate chips
3 tbsp. water
4 tbsp. powdered sugar
4 egg yolks, beat well
4 egg whites, beaten
1 c. cream, whipped
1 Angel Food cake, torn into bite size pieces

Melt chocolate chips over double boiler. Add water and powdered sugar; beat well. Add 4 egg yolks, one at a time; cool. Add 4 egg whites. Add cream, whipped. Pour over 1 Angel Food cake which has been torn into bite-size pieces in a shallow pan (9 x 13 x 2 inches). Chill at least 1 hour.