1 med. can crushed pineapple
1 sm. pkg. lemon Jello
2 c. boiling water
2 c. miniature marshmallows
12 oz. container Cool Whip
Angel food cake

Mix pineapple, lemon Jello, and boiling water; let stand until syrupy. Whip Jello, pineapple, and marshmallows. Mix in Cool Whip. Fold in crumbled angel food cake. Put in 9 x 13 inch pan and refrigerate.