Bake ham in juices 1 to 1 1/2 hours in 325 degree oven. Baste often with own juices. Last half hour glaze with 1 cup brown sugar, juice from 1 orange. Garnish with pineapple rings dipped in glaze.

ANOTHER GLAZE FOR HAM:

1 c. brown sugar
2 tbsp. flour
1 tbsp. dry mustard

Sift or sprinkle over ham.