30 graham cracker squares
1/2 c. melted butter
1/2 c. sugar
30 marshmallows
1/2 c. milk
8 oz. Cool Whip
2 cans pie filling (can use any flavor)

Mix crushed graham crackers, butter, and sugar for crust. Pat 1/2 of crust in bottom of 9"x13" cake pan. Melt marshmallows and milk. Let cool then mix with Cool Whip. Put 1/2 of mixture on top of crust in pan. Pour both cans of pie filling over layers. Then add second 1/2 of marshmallow mixture. Place remaining graham cracker mixture on top. Keep refrigerated.