1 pkg. strawberry Jello
1-3/4 c. water
Frozen strawberries

Prepare as Jello.

18 graham crackers, c rushed
1/4 c. sugar
1/2 c. melted butter

Mix well and press into greased 9 x 12 inch baking dish. Reserve some crumbs for top.

1 can evaporated milk, chilled

Beat the chilled milk until stiff and frothy. Beat Jello mixture. Add milk mixture to Jello and pour into graham cracker crust. Top with reserved crumbs. Refrigerate.