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Results 1 - 10 of 39 for green chili pickle
Boil all of the above; except the chili. Combine with chili. Best ... over a brick of cream cheese. Will last for 6 weeks if kept refrigerated.
Bring vinegar, sugar and spices ... Remove seeds from chili and slice into small jars. ... doesn't break. Serve with crackers. Makes 3 small jars.
3. CHILI SAUCE
In an 8 quart or ... is not boiling. Chili is ready when it thickens ... jar for 2 weeks in the refrigerator. Makes about 4 pints or 2 quarts.
Combine tomatoes, celery, onion, green pepper and salt. Let stand ... seal. Process in a boiling water bath for 10 minutes. Makes 5 1/2 pints.
In large saucepan cook bacon ... stew beef, onions, green pepper and garlic. Then add the cooked bacon, sausage, chili pepper, crushed red pepper, salt ... covered 30 minutes more.
In 5 quart saucepan, heat ... Add onions, garlic, chili powder, and cumin. Saute 5 ... Add carrots and green peppers. Saute 2 minutes. Add ... desired, serve over rice.
In a 5 quart saucepan, ... Add onions, garlic, chili powder, and cumin. Saute 5 ... Add carrots and green peppers. Saute for 2 minutes. ... desired, serve with rice.
In large saucepan or Dutch ... diced beef, onions, green peppers and garlic. Add the ... sausage, jalapeno peppers, chili powder, crushed red pepper, cumin, ... simmer 30 minutes more.
In large saucepan cook bacon ... cooked bacon, sausage, green chilies, jalapenos, chili powder, salt and oregano. Stir ... to 35 minutes more.
Chop all vegetables. Drain the water from the coriander and add it to all ingredients. Chill at least 1 hour before serving. This sauce ...
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