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Results 11 - 20 of 39 for green chili pickle
11. CHILI SAUCE
Combine tomatoes, celery, onion, green pepper and salt. Let set ... Delicious on meats. Can use in baked beans, chili soup or in making salad dressing.
12. CHILI SAUCE
Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes and cook slowly for 2 hours, stirring occasionally. Tie the ...
Combine ingredients in large pot. Simmer 2 hours. Correct seasonings and add some beer for flavor. Simmer additional hour. Makes 1 gallon.
14. CHILI SAUCE
1. Peel and quarter tomatoes, ... celery, red and green peppers and seeds of one ... 1/2 original volume, chili sauce is ready to can. ... 10 to 13 pints.
Chop fine tomatoes, peaches, pears, apples, celery, both peppers and onions. Mix sugar, spices and vinegar together; mix with fruit and ...
16. CHILI SAUCE
Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press ...
Heat oven to 350 degrees. ... soup, pimento and chili pepper. In a greased 4-quart ... cheese. Repeat layers. Bake uncovered about 45 minutes.
18. CHILI CORNBREAD
Heat chili, green chilies and cream cheese in ... cheese. Pour cornbread mixture over hot chili in skillet. Bake at 450 degrees for about 25 minutes.
19. MEATLESS CHILI
1. In 5-quart saucepan, heat ... Add onions, garlic, chili powder and cumin; cook 5 ... Add carrots and green peppers; cook 2 minutes. Add ... desired, serve with rice.
20. CHILI CON CARNE
HOT CHILI WITH MEAT In large saucepan ... diced beef, onions, green pepper and garlic. Add the ... covered, for 30 minutes more. Makes 8 servings.
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