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Results 1 - 10 of 12 for steamed stuffed cabbage rolls

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Preheat oven to 350 degrees. ... and rice. Separate cabbage leaves carefully and spoon about ... together to make rolls uniform. Roll cabbage leaves around ... use. Yield 2 quarts.

Mix meat with salt and ... rice. Stir well. Roll mixture inside cabbage leaves. Put a layer of ... pot. Layer cabbage rolls, onions and more kraut. ... Serves 6 to 8.

Mix the rice, chopped onion, ... rice mixture into cabbage leaves. Tuck in sides of leaves and roll. Secure with toothpick. Place ... large kettle, layer rolls, tomatoes, sliced onions. Add ... 4 to 6 servings.

1. Rinse cabbage. Fill a pot with ... center of each. Roll up and secure with toothpicks. ... sauce. Carefully place rolls in. Top with sauce and ... pot. Cover and steam for 10 minutes. Check water ... next day. Serves 6.

Core cabbage head. Place in pot and ... cover the cabbage. Steam 15 minutes. While cabbage is ... tear off leaves. Roll two to three tablespoons of ... onion to meat mixture.



Cook rice with 2 cups ... salt and pepper. Steam cabbage head in large pan of ... peel, repeat steaming. Roll meat mixture into balls, wrap with cabbage leaves. Place rolls in layers in large roasting ... hours at 325 degrees.

In medium bowl mix well ... set aside. Place cabbage in large saucepan and add ... salt. Cover and steam 5 minutes or until outer ... on each leaf; roll up, folding ends under to ... 13x9x2 inch baking dish.

This recipe requires 2 crockpots and makes approximately 10-12 rolls. Have your meat mixture ... onions; let cool. Cabbage must be steamed before leaves can be removed ... cover kettle, let steam on low heat 30-45 minutes. ... low for 24 hours.

This is an original Hungarian recipe for stuffed cabbage (Töltott Káposzta); it was my ... 1 hour. Meanwhile, steam cabbage leaves or boil in ... and stir in steamed rice, eggs, salt and paprika. ... the cabbage leaves, roll up and tuck in ends. ... Place the cabbage rolls in the kettle on top ... cream just before serving.

Amount may be adjusted; keep ... heavy "vein" from cabbage leaf; place mound of mixture ... onto leaf and roll, tucking in sides. Place layer of cabbage rolls loosely (rice expands) in bottom ... and reheated next day.

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