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Results 1 - 10 of 19 for turkey wings carrots
This tried-and-true recipe will soon ... shredded meat from wings. Taste before adding salt ... recombine all ingredients. . from Brookline, MA
Place turkey, celery, carrots, onions, parsnips, garlic, dill, ... add barley. Simmer for 40 minutes. Barley may be cooked separately. Serves 8.
Bring 8 cups of water ... Add soup mix, turkey, carrots, and celery. Place other ... add the tomato soup mix and cook for 5 minutes. Serves 8.
Step 1: Stew a 5 ... approximate amount of turkey wings or drumsticks, or 4 to ... are golden and casserole is bubbling hot. This is very good.
Remove all meat from the ... 2 cups leftover turkey (or however much you need ... boiling. Makes approximately 3 to 4 quarts and freezes well.
In a large pot, boil turkey wings until almost done, then add ... parsnips, turnips and carrots. Boil 30 minutes more, ... Makes 24 (1-cup) servings.
Combine all ingredients in large ... and simmer 2 hours. Remove turkey; let cool. Bone turkey and chop meat; return to soup. Reheat if necessary.
Bring 2-quarts water to a ... simmer to add wings, sage or seasoning and carrots. Cover for 1 hour. ... in thoroughly. Add turkey and can of peas to ... with hot, buttered biscuits.
Place turkey in large pot and cover ... Then add the wings and legs. Cover again and ... will find this turkey moist, flavorful and delicious.
Cook carrots, celery, onion and garlic ... 1 hour. Remove turkey bones and wings; remove meat from bones. ... simmer; add salt and pepper. Serve hot.
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