5 each diced carrots, celery stalks
3 lg. onions, chopped
1 clove garlic, minced
2 tbsp. oil
Cooked turkey carcass
2 cooked turkey wings or 1 cooked drumstick
6 c. turkey broth
1 tsp. chervil
1/2 tsp. thyme
1 bay leaf
Dash of cayenne pepper
1/4 to 1/3 c. flour, dissolved in cold water
3/4 c. dry sherry
3 c. diced turkey meat
Salt, pepper to taste

Cook carrots, celery, onion and garlic in oil 5 minutes or until fork- tender. Stir in chicken broth, chervil, thyme, bay leaf and cayenne. Heat to boiling; simmer partly covered 1 hour. Remove turkey bones and wings; remove meat from bones. Chop. Stir in flour mixture and sherry; cook and stir until thickened. Stir in diced turkey and meat from bones. Heat to simmer; add salt and pepper. Serve hot.